Wok

Since I live in Indiana, finding a suitable Chinese wok in an American kitchen can be a challenge. I had found a few American-version woks, which were coated with non-stick or cooking paint. I vissted a few of Asian stores and hoped that they would have woks. Only 1 of them had woks which were just too big. Today, I stumbled into an Asian store that I had never been to and found what I was looking for.
Unfortunately, I did not buy the wok for several good reasons. First, I already have 2 cast iron skillets and a dutch oven. Second, the wok will be rarely used. Third, getting my portable gas burner in-and-out is a hassle. Forth, I do not need extra cookwares at the moment. Having a wok is still on my to-buy list in the near future.