Pan-Fried Boneless Chicken Drumsticks

The chicken drumsticks were sitting in the freezer for awhile now. I put them in the refrigerator for a couple days to defrost. Remember, folks. The meat was still attached to the bones. So I deboned all 10 chicken drumsticks, dredged, egg-washed, and breaded for frying in my trusty cast iron skillet, as you see in the picture. They came out pretty good.