A Lid Replacement?!

I probably brought it up before. I still have 1 non-stick frying pan at home for conviniences. It's a 10" Calphalon fry pan with a glass lid. I have barely used it for a few times with cautious. I can already see some minor scratches. If everything fails with this fry pan, the glass lid still survives, the lid can be salvaged for my Dutch oven or a 10" cast iron skillet in the future.