Pollo alla Toscana

I finally had a chance to bring in my own 12-inch cast iron skillet to school to work with for this final. There were at least 15 of us in the room. I wanted to have some freedom on my own timing and a bit of control with my own tool. It worked out really well, even though the chicken could be better. I was glad to use the skillet and having the chance to learn more about how to use it.