Wednesday, August 18, 2010

Why?

Why did I buy that 8-inch cast iron skillet? Well, my 12-inch skillet is to big too cook for 1 person, myself. Every time I feel like frying some food, I have to pour a lot of oil, which is wasteful. I just simply choose to get an 8-inch. Cooking with cast iron has its challenges, but once overcomed, it becomes easier. The food would become tastier and remain healthy.

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