A Little Too Much

I primary cook with this 8-inch skillet now. The more you cook with cast iron cookwares, they get more seasoned (as long as you take care of them). Apparently, I bought something to cook for dinner, which was absolutely not good eats. Some food stuck on the bottom of the skillet. I used some salt to rub it clean and did so well that some seasoning went with it. As precaution, I heated it up and rubbed some vegetable oil.
Since some of seasoning is lost, this might be a good reason and start to rebuild the seasoning. My goal for this one is also the same as my 12-inch, which is to start abusing it for cooking purposes.