Donabe

Here is my new donabe. This is closest pot that I could find to the Chinese clay (or sand) pots in the Chinese market today. This pot does not look as rustic as the Chinese clay pot. For the time being, I just care about the presentation and the quality.
While these pictures were taken, I was in the process of seasoning. What I used were rice, water, a little bit of Kosher salt, and chrysanthemum tea leaves. During the process, I added some water from cooking dumplings. Obviously, the pot was siting on the portable butane gas stove.Of course, I am planning to expand my cooking skill, styles, and understanding.